Australian
Wines of Distinction
Taste & Experience
Innovative Winemaking
The arrival of the E. J. McDougall label marks a new era in the world of premium Australian wine.
Dedicated to the Pursuit of Exceptional Wines
Our People
The Team Behind the Wine
Edward McDougall
Proprietor / Oneologist
Edward has been making wine for more than two decades, working with highly talented people across the world in countries including Australia, New Zealand, Italy and France. But he remains proudly Australian, and the premium E. J. McDougall project has represented not only a milestone in his career, but a way to pay homage to the country’s huge potential for producing fine wine. He has never been more respectful of place, and of people, in the creation of these limited edition, collectible and cellarable line of fine wines.
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Lilian Carter
Winemaker
Lilian grew up in Rutherglen, Australia, where her family owned a vineyard. She was helping out there from a young age, driving tractors and forklifts, and until today her happiest place is the vineyard. She studied oenology at the University of Adelaide, and has completed the Advanced Wine Assessment Course at the Australian Wine Research Institute. In addition to making wine in Australia, she has experienced the vineyards of France, South Africa, China, and New Zealand.
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Mark Law
Sommelier & Business Manager
A certified sommelier (he formerly worked at Sydney Hilton, and Sydney’s Aria restaurant) and wine retail expert (with Australia's iconic Dan Murphy’s), Mark also holds a WSET Diploma and completed the Advanced Wine Assessment Course. In addition to his deep knowledge of wine across global wine regions, he is passionate about connecting with wine lovers, and sharing his experiences. He graduated with a degree in the humanities, unsure what to do next, but wine found him.
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Journey
The arrival of E. J. McDougall wines marks a new era in the world of high-end Australian wines. Oenologist Edward (Eddie) James McDougall, a well-known figure, has spent more than twenty years exploring prestigious vineyard locations worldwide and learning from top winemakers. His ultimate goal has always been to create an exceptional collection of fine Australian wines.
In 2010, McDougall fulfilled his dream by starting to produce and bottle wines under his own name. He is acknowledged in the industry as a négociant-éleveur, thanks to his enduring relationships with respected vineyard owners, landholders, and winemakers.
2001
Enters the wine trade working as a wine merchant, serving in Australia’s top fine dining establishments.
2005
Embarks on a career in winemaking, studying for a post-graduate degree in oenology and viticulture at the University of Melbourne.
Between studies employed as a vineyard hand and cellar door manager at Shadowfax Wines, Geelong.
2006
Works a vintage as a cellar hand at O’leary Walker Winemakers, Clare Valley.
2007
Employed as the assistant winemaker at Clyde Park Wines in Bannockburn, Australia.
Launches first wine brand, Umami Wines, producing Italian varietal wines from multiple regions across Victoria, Australia.
2008
Appointed as a vintage winemaker for Giant Steps and Innocent Bystander in the Yarra Valley, Australia.
Invited by Luca Currado from Vietti, a leading Barolo producer to join the winemaking team for harvest 2008 and again in 2014.
2009
Appointed as the master winemaker for Hong Kong’s first urban winery The 8th Estate.
Concurrently was employed as a winemaker for Wood Park Wines in the King Valley, Australia until 2012.
2010
Launches a modern era-négociant brand, The Flying Winemaker; a multi-faceted wine business encompassing retail, television production, events, education and winemaking.
Umami Wines was rebranded to E. J. McDougall.
2013
Received a scholarship to attend the Len Evans Tutorial.
2015
Collaboration with Mas de Daumas Gassac in Languedoc-Roussillon to produce a limited-edition red blend.
2016
Embarks on a discovery of the Margaret River region to seek out new vineyards and business opportunities.
Produces two limited edition collaboration wines with Julian Langworthy from Margaret River; a rosé and a red Bordeaux blend.
2017
Invited as a vintage winemaker and technical advisor to Silver Heights winery in Ningxia, China.
2018
Leads a private equity acquisition of Gladstone Vineyard in the Wairarapa, New Zealand. Appointed as the CEO and Chief Winemaker from 2018 till the company was acquired in 2023.
2025
Relaunch of E. J. McDougall as a fine wine producer and négociant-éleveur from Margaret River and McLaren Vale, working with world-class vineyard owners and winemakers.
Discover
Our Wines
2023
McLaren Vale Old Vine Grenache
TASTING NOTE:
Perfumed aromas of freshly picked red currants, garden-cut herbs, and crushed white peppercorns energize the nose. A complex floral perfume emerges from the glass with some aeration and time. The palate is weightlessly intense, perfectly balancing the traditionally riper notes of a Grand Cru style Grenache from the sandier soils of Blewitt Springs, McLaren Vale. Deep concentrations of flavours are well woven with sherbet-like acidity, giving the wine life, enthusiasm, and potential for long-term cellaring. Drink now to 2043.
“Fermented naturally and matured in old French oak, this is a masterclass in expressing the Blewitt Springs perfume and delicacy.”
- Erin Larkin, Robert Parker Wine Advocate
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2023
McLaren Vale Old Vine Shiraz
TASTING NOTE:
This statement-style Shiraz is elevated by immense complex aromas of black olives, plums, ground peppercorns, and fresh-cut boot leather. The age of the vines and foudre élevage tease out deeper aromatic complexities, drawing in elements of provincial wild herbs and black truffles. Densely concentrated tannins and texture bring out the best on the midpalate, leaving a long-lasting finish of savoury and earthy flavours. With perfectly formed tannins, this wine is destined to cellar for the next 30 to 40 years.
“With notes of mulberry, aniseed, pressed flowers and a subtle notion of mint, it is perfumed and structured, with a finely milled texture.”
- Erin Larkin, Robert Parker Wine Advocate
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2024
Margaret River Chardonnay
TASTING NOTE:
Defined by a warmer, rapid vintage, the wine bursts with aromas of figs, cashews, ground oats, and ruby grapefruit. The medium-toasted French barriques blend in beautifully, effortlessly teasing out an evolving perfume of vanilla, beeswax, and fresh-cut Parmigiano Reggiano. Light in texture yet full in flavour, the generous liquid wraps gracefully around the palate, providing endless enjoyment. Drink now to 2038.
“Crushed nuts and white flowers, green apple, white pineapple/pineapple husk, yellow peach and brine… The acidity tastes juicy and ripe, threaded through the fruit.”
- Erin Larkin, Robert Parker Wine Advocate
LEARN MOREMARCH 13, 2025
“New kid on the block Edward McDougall is not new at all, but the suite of super-premium single-vineyard wines under his eponymous label are, and I was lucky enough to be the first to see these wines-brilliantly eloquent wines that harness the old vineyards in McLaren Vale and Margaret River and expresses them in mostly seasoned French puncheons, the older, larger-format oak encouraging the fruit to enunciate its sense of place (and doing so with great sophistication).”
Erin Larkin
Robert Parker Wine Advocate
E.J. Mc Dougall
FINE WINES OF AUSTRALIA
E.J. Mc Dougall
The arrival of E. J. McDougall wines marks a new era in the world of high-end Australian wines.
Contact Us
- +61 432 127 027
- wine@ejmcdougall.com
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Licensing Act 1997. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Wine sales trading under WineSpace Concepts Australia Pty Ltd ABN:12135954291 Renewable Limited License number: 36141383. Pre-retail Liquor License number: 33757656. Brand ownership under company ABN: 36 684 173 313.
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