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Wines

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McLaren Vale Old Vine Grenache

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Viticulture & Oenology

Vine Age : 86 Years

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Geographical Indication (GI) : McLaren Vale

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Sub-Region : Blewitt Springs

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Soil Type : Sandy Gravel Over Red Clay

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Climatic Conditions : Mediterranean 

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Harvest Method : Hand Harvested 

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Fermentation Method : 100% Whole Cluster, Concrete Vats

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Élevage Maturation Period : 11+ Months 

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Élevage Selection : Seasoned French Puncheons

Product Data

Vintage : 2023 | Alcohol : 14.5% | Bottle Size : 750ml
Release date : 19th June 2025

“The 2023 Old Vine Grenache is beguiling and layered aromatically with pressed flowers, dried mint, anise, sweet red apple skin, raspberry pip, wet concrete/petrichor and curls of soft-eating licorice. On the palate, the tannins are chalky, finally milled and chewy, and they plume through the fruit. These provide texture and shape to the wine and feel seamless in their integration with the fruit. Fermented naturally and matured in old French oak, this is a masterclass in expressing the Blewitt Springs perfume and delicacy. Inherent in the wines from this place is a sense of shape and structure that feels unforced and pliable. The tannins are extracted via pigéage twice a day as whole clusters (100%), and the wine had a slow, cool, maceration in open concrete. The wine is then pressed into seasoned puncheons that have been transitioned out of a white wine program. It matured for 10 or 11 months prior to bottling, then spent a further 12 months in glass prior to release, with no acid additions or adjustments. 14.5% alcohol, sealed under Diam and wax. Released 19th June 2025.”
- Erin Larkin, Robert Parker Wine Advocate

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McLaren Vale Old Vine Shiraz

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Viticulture & Oenology

Vine Age : 86 Years

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Geographical Indication (GI) : McLaren Vale

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Sub-Region : Blewitt Springs

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Soil Type : Sandy Gravel Over Red Clay

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Climatic Conditions : Mediterranean 

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Harvest Method : Hand Harvested 

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Fermentation Method : Partial Whole Cluster, Concrete Vats

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Élevage Maturation Period : 10+ Months 

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Élevage Selection : Seasoned French Foudre

Product Data

Vintage : 2023 | Alcohol : 14.5% | Bottle Size : 750ml
Release date : 25th April 2025

“This 2023 Old Vine Shiraz is wildly aromatic and speaks of dried herbs and wild thyme, crushed rocks and savory spices. This is hugely floral and restrained in its way—the tannins are pronounced but they work well within the wine and provide cognition and grounding for the fruit. The wine feels effortless and yet dense, powerful and yet balanced. The tannins have a woodsy cast to them, like sun-warmed cedar, pressed incense, even sandalwood. With notes of mulberry, aniseed, pressed flowers and a subtle notion of mint, it is perfumed and structured, with a finely milled texture. 14.5% alcohol. Sealed under Diam and wax. The fruit for this wine was grown on vines planted in 1939 in Blewitt Springs. In terms of winemaking, the fruit was handpicked in a single pass and had no acid additions or adjustments, meaning the producer is heavily reliant on picking timelines. Natural acidity is important for freshness. The berries are optically sorted, destemmed and crushed, with a selection of the stems being added back in prior to natural ferment. The wines are fermented in open-top concrete fermenters and matured in older foudres for 10 months. The wines then see 12 months in glass prior to release. The Shiraz blocks were planted gradually from 1939 to 1942, after the Grenache blocks. Divided into three sections, the unirrigated Shiraz vines face the ocean and receive the benefits of the cooling ocean breezes.”
- Erin Larkin, Robert Parker Wine Advocate

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Margaret River Chardonnay

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Viticulture & Oenology

Geographical Indication (GI) : Margaret River

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Sub-Region : Wallcliff

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Soil Type : Sandy Loam, Clay Over Limestone

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Climatic Conditions : Hybrid Mediterranean & Continental

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Harvest Method : Hand Harvested

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Fermentation Method : In-Barrel, Light Bâttonage

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Élevage Maturation Period : 11 Months, 50% New French Oak

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Élevage Selection : Medium Toast, Tight Grain French Barriques

Product Data

Vintage : 2024 | Alcohol : 13.8% | Bottle Size : 750ml
Release date : 10th August 2025

“The 2024 season in Margaret River was an interesting one and perhaps even more site specific than usual, given the heat and the lack of water. This is a full press here, no cuts, meaning the skins and stalks and seeds have an increased impact on the final wine. It was cold settled, pressed straight to barrel and fermented in situ on full solids in 50% new oak; 20% of the wine went through natural malolactic fermentation. Aromatically, this 2024 Margaret River Chardonnay leads with crushed nuts and white flowers, green apple, white pineapple/pineapple husk, yellow peach and brine. There's a hint of dried herbs, kelp and sage, perhaps thyme, all good things in the context of the wine. The acidity tastes juicy and ripe, threaded through the fruit. A spectacular wine. 13.8% Alcohol, sealed under screw cap.”
- Erin Larkin, Robert Parker Wine Advocate

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E.J. Mc Dougall

FINE WINES OF AUSTRALIA

E.J. Mc Dougall

The arrival of E. J. McDougall wines marks a new era in the world of high-end Australian wines.

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  • wine@ejmcdougall.com
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Licensing Act 1997. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Wine sales trading under WineSpace Concepts Australia Pty Ltd ABN:12135954291 Renewable Limited License number: 36141383. Pre-retail Liquor License number: 33757656. Brand ownership under company ABN: 36 684 173 313.

Copyright E. J. McDougall 2025. All Rights Reserved.

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